[Gobilam]

Had a few questions about the ratio of herb to butter. I see the standard is about one pound butter to one ounce herb. If you were to make brownies, you would just use whatever amount of budder is required for the brownies right? I plan on making some brownies with one ounce of i guess lower grade herbs (mech), which I got an ounce for 50 bucks. I wanted to put the whole ounce into one batch of brownies. Say the recipe calls for a half cup of butter. When I make the budder, is this amount of butter enough to absorb everything out of a whole ounce of herb? And how many people do you think this one batch of brownies is good for?