Cannabutter In 7 Easy Steps!

[CanbisMxmus]

Depending on how you prepare your butter will greatly affect the taste. The longer you cook the bud into the butter, the more it will have a "veggie" taste. When you make butter, all that's required to make the butter "potent" is to melt the trichomes ("crystals"), so that they combine with the fat in the butter. This doesn't take long, I usually simmer on low for 15-20 min after adding my trimmings.

[CanbisMxmus]

The smell of cannabis being cooked is relatively mild, almost like a spinach/tea blend. I don't think neighbors would notice unless they partake as well. Potency with 5-6 g's is certainly possible, especially if it's with nice frosty buds. I would only make 2 sticks of butter with that amount (enough to make cookies), and be sure to use unsalted butter. I prefer cookies over brownies, just because they are not as sweet. I cannot say how your end result will be, since I use rinsed trimmings, there is no "dirty" taste in the final product. Remember, it's a different buzz, it takes a minute to kick in, and it lasts longer! ENJOY

[swades]

great post man cant wait to try it wit sum sweet super skunk i just scored, gettin high tonight!!!

[swades]

great post man thanks, does the food taste weird or anything cos any time i eat cannabis it tastes disgusting i made sum crackers with my mates wit nuttella and grinded up bud put in the oven for 22 mins and it taste like shit

[Never Give Up]

Originally Posted by CanbisMxmus

The smell of cannabis being cooked is relatively mild, almost like a spinach/tea blend. I don't think neighbors would notice unless they partake as well. Potency with 5-6 g's is certainly possible, especially if it's with nice frosty buds. I would only make 2 sticks of butter with that amount (enough to make cookies), and be sure to use unsalted butter. I prefer cookies over brownies, just because they are not as sweet. I cannot say how your end result will be, since I use rinsed trimmings, there is no "dirty" taste in the final product. Remember, it's a different buzz, it takes a minute to kick in, and it lasts longer! ENJOY

Is there any particular reason to use the unsalted butter?

[CanbisMxmus]

I've made it with both, it just seems that when made with unsalted butter, it's much tastier. Might just be me.

[Never Give Up]

good to know, thank you.

[grncrds4evy1]

I got some really bad back pain i compressed like 3 places in my spine inches long. I have this weed that sucks and gives me a headache when I smoke it lol so I am just going to make this recipe... I will let you know if it does the trick..

[CanbisMxmus]

Ouch! Hope it does the job! Crap weed tastes like crap smoked or cooked, but hopefully it'll bypass the headache.

[whitecloud]

ou eat the butter on a sarnie or does it have to be cooked with?

[Lil Neutrino]

Originally Posted by CanbisMxmus

I've made it with both, it just seems that when made with unsalted butter, it's much tastier. Might just be me.

That and when you bake things you don't want the extra salt in the butter screwing up your recipes (I learned something about cooking from my gf haha).

[Drummingstar1]

I like to use unsalted European style organic butter; it has more butterfat (up to 85%, which is a good thing in this case). I made the butter on several occasions, boiling for 4 hours or more. It didn't smell bad to me, and although one can taste a bit of weed flavor, it's also not bad, certainly not disgusting or unpleasant. I made brownies with cocoa powder and cocoa nubs (organic) and added walnuts. The chocolate itself is a psychotropic drug and it has caffine, which helps me stay alert during the high. The only problem I had was my second batch was so powerful, we have to cut each brownie into four pieces to have a nice high. Even a half had induced dizzyness followed by deep sleep. It's a fine line between a really beautiful time, and a struggle to remain upright. It's important to get the right recipe dosage.

[b004u]

Would 1 stick of butter and 4g of finely grinded weed work?

[LilSteve47]

read the Tutorial and I'm in the simmering stage now should be done by 2:00 I'll keep everybody informed. I used an oz of leaf from some blueberry Indica that I grew in the backyard and 3 sticks of unsalted butter.

[Ms.Fox]

^ Sweet!