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| 420 Kitchen Cooking with Cannabis |
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#181 | ||
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420 Member
Join Date: Jan 2005
Location: Philadelphia, PA
Posts: 1,148
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#182 | ||
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New Member
Join Date: Apr 2009
Location: LAX, South Bay CA
Posts: 33
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following the instructions in the 7 Easy steps. I started out with 3 cups water, 3 sticks (1/4 lb each) and 1 oz of trim. I boiled the water, added the butter and weed. turned it down to a simmer for 2 hours. I used a cheesecloth strainer and strained the liquid into a container, then put it in the fridge. The end product was 214.5 grams of cannabutter. so where did the other 133 grams of butter go?? there was no water after it cooled, just a pea green block of cannabutter.
Oh yes I took the leaf and dumped it in my compost pile in the back yard and kicked some dirt over it. tonite after fixing dinner I took some potato peelings out to the compost pile and noticed that the leafy green buttery residue that I tossed earlier in the day was gone, then it dawned on me, it appears that my male Akita (about 110lbs) may have eaten some of the residue, which explains his unusual mellow behavior. He seems to be coming out of it ok. Last edited by LilSteve47; 06-18-2009 at 01:10 AM. Reason: adding to post |
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#184 | |||
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Join Date: Jun 2006
Posts: 3
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Quote:
You need a pressure cooker or a still to retain all the THC. Just a pot with a lid on it is sorta doin' it half-ass, it's the whole vapor(low moisture content) vs steam(high moisture content) thang ![]() Trust Me
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#185 | ||
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New Member
Join Date: Feb 2009
Location: Woodstock, NY
Posts: 27
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[QUOTE=*********;801293]well, not exactly.
You need a pressure cooker or a still to retain all the THC. Just a pot with a lid on it is sorta doin' it half-ass, it's the whole vapor(low moisture content) vs steam(high moisture content) thang I'm curious about the theory of losing some THC through escaping steam. I followed the recipe on this site, and cooked my canna butter for more then 4 hrs. Both times came out with excellent potent butter. Can you elaborate on the pressure cooker theory to retain all the THC? This is the first I am hearing about using a pressure cooker and I'd like to hear more, since I have one.
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#186 | ||
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420 Member
Join Date: Nov 2008
Location: IN MY GROWROOM
Posts: 888
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DUDE!!!!!!!!!!!.......because of your thread here, I finaly feel OK about trying this....been wanting to for a long time, but did not feel like I could do it, the pics are perfect man.....thanks a million......................PEACE
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#188 | ||
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Join Date: Jun 2006
Posts: 3
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You are right Charlie,
but an hour tastes too much like cannabis for some folks. I love it myself. The longer you cook it the better it tastes to some. The longer you cook it the more likely you will reach the vaporization temp for THC(320-340 degrees). Keep it under 300 and you got no worries, even without a lid. A pressure cooker has a temp gauge in the lid, doesn't it. When you remove a lid from a boiling pot, The temp drops. When you stick your thermometer in it, at that point, you are not reading the true temp. When you open the lid the vapor rises since it is warmer than the surrounding air. With a pressure cooker you never have to open it to see the temp ![]() Then you have the vaporization temp for CBC, CBN, CBD and the rest of the CBs
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#189 | ||
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420 Member
Join Date: Jan 2005
Location: Philadelphia, PA
Posts: 1,148
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Now, i know pressure cookers have a pressure relief valve for when you finally want to open it. If you hooked up a vapor bag to that vent to catch it all, you think it'd work to give you a buzz?
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#190 | ||
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New Member
Join Date: Jul 2009
Posts: 16
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uucan do da same with leaf just use a pound oof leaf 2 a pound of buter simer a bit longer pour boiling water ova leaf once strained 2 gt most of ter out umay need several coitntaners u can mix this with ur fav dark choc or any baking be carfull with dosage it takes about an hour 2 kic in lasts about 5 defenently no driving well worth da time nd efort happy cookn
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#192 | ||
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New Member
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So say I use 7 grams of some bomb haze I'd need about a stick or a stick and ahalf of butter? And I was confused about the boiling water and meltingthe butter.. Do I meltthe butter and then put in the grinded bud or do I put the butter n the water let it melt then put in the bud??
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