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| 420 Kitchen Cooking with Cannabis |
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07-19-2008, 05:19 PM
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#108 | ||
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Join Date: Jun 2006
Posts: 3
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the longer you boil it the less cannabis flavor it has.
keep your boil temp under 200 degrees, slow boil, depending on your altitude. The THC bonds with the fat in a few minutes. |
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07-25-2008, 06:31 PM
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#109 | ||
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420 Member
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Join Date: Jul 2008
Location: U.S. of A
Posts: 442
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That was a well-done tutorial. BEAUTIFUL! I was thinking about my harvest and what I was going to do with the trimmings. I believe I am making cannabutter again and some cooking cannaoil in the near future.
__________________
“I think people need to be educated to the fact that marijuana is not a drug. Marijuana is an herb and a flower. God put it here. If He put it here and He wants it to grow, what gives the government the right to say that God is wrong?” -Willie Nelson save your seeds. sow them everywhere unselfishly. make someones day when they find them. |
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08-10-2008, 03:45 PM
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#111 | |||
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Join Date: Jun 2006
Posts: 3
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Quote:
 Play with it and see what works best for you. Oh and as Always, It'll differ strain to strain. |
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08-21-2008, 11:00 AM
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#113 | ||
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Join Date: Jun 2006
Posts: 3
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Yeah, you just have to use more plant matter to get the same results.
Also depends on what stems, main stems, branch stems, leaf stems or (the best) stems from the colas/buds. I was very surprised at all the trichs still on a stem that I had cleaned. I'll never throw those in the garbage can again. |
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09-05-2008, 09:54 PM
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#114 | ||
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420 Member
Join Date: Jul 2008
Location: California
Posts: 279
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making sum as I write, fucking knarly!! got caramel swirl brownies, YUM!
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09-08-2008, 05:30 PM
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#115 | ||
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New Member
Join Date: Sep 2008
Posts: 1
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if the thc absorbs into the fat immediately is it not necessary to do the long simmer and still get same potency?
Im confused on the simmer should it be boiling during the simmer or just placed on warm heat... Just tried this with about 1/3 pound of butter and 5 grams of dank.. Just finished my end product was not Clear like in the picture but still a buttery liquid did i do it alright? AFter i finished simmering for several hours... |
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09-23-2008, 06:49 PM
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#116 | ||
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New Member
Join Date: Sep 2008
Posts: 1
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hey, i followed the original steps perfectly, simmered for 3 hours, and refrigerated the butter for 3 days. the butter is still not...buttery. it has a watery consistency and there are scattered butter curds throughout. had 1 stick of butter, 7 grams of bud, and about 4 cups of water.
any ideas? |
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09-25-2008, 12:45 PM
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#117 | ||
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420 Member
Join Date: Feb 2006
Location: oh
Posts: 230
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strain out the water and it should harden up, if not then re melt and try again
__________________
"With fame i become more and more stupid, which of course, is a very common phenomenon."~Albert Einstein  Einstein :Age "I've reached the age when, If some one tells me to wear socks, I don't have to. "Sir, are you high?" "Isn't that your job officer?" |
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10-21-2008, 08:56 PM
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#119 | ||
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420 Member
Join Date: Apr 2008
Location: back to the black market
Posts: 599
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so with my male plant that i just cut down, i would just dice the whole plant and simmer it in the butter? Is that thinking correct?
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10-21-2008, 09:04 PM
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#120 | ||
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420 Member
Join Date: Aug 2007
Location: pac nor'west
Posts: 1,812
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Ya know. that li'l fella might be better off just dried and added as filler to your regular smoking or vap'ing mixture. Hardly seems worthwhile to make butter out of him. I think it's kind of a crapshoot with a feller that young / small and cannabutter....whether it will be worth your effort.
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