I have the recipes you want...

[HHGreenHand]

I am a chef and a lover of all things marijuana. If anyone would like recipes or for me to adapt recipes of things you previously crave into a cannabis fashion, feel free to ask me. I have made a variety of dishes from Cannabis Breakfast tacos to canna-oil poached shrimp to marijuana cheesesteak and even marijuana choclate lava cakes. Id like to add where i can to who would like to partake in some great culinary inventions. Private message me or add a post to this thread.

[Medical Marijuana]

Give me a recipe for canna kangaroo fillets, and something canna for mango and watermelon. Can you make a canna wasabi?

[PFlynn]

If you have anything for Coffee I'd be very greatful.

[HHGreenHand]

OOOOO. Roo... It has been a loooong time since ive had it. As far as the mango and watermelon go, you may want to be a bit more specific. A good chutney is no problem but the plain fruit doesnt contain much oil. If you drink, a High-Proof sangria made with cannahol grain liquor(160+ proof). Wasabi? Ever had wasabi mashed potatos? with cannabutter? Wasabi doesnt have a high fat/oil content, thusly it is very difficult. Send me a list of your favorite dishes and condiments and id be glad to pair them properly and give you some hints on keeping the marijuana flavor strong and clean.
I've heard of the coffee idea but unless you like oil in your coffee, its a bit tough. I am a man that loves his caffeine and thc together...

[PFlynn]

Thanks for the heads up with the coffee,keep on cookin.

[DaMagoMan]

Just get hash for your coffee,
may want an older percurlator type pot to cook in'.

Oh cannaButter in Hot choclate ain't bad.

As far as the mango and watermelon go, you may want to be a bit more specific. A good chutney

salsa

[DaMagoMan]

That reminds me:
a question for the cook.
I have a friend who is a food chemist.
Says it takes alcohol 7 hours to disvole thc at room temp..?
True, and what would be the temp scale/time at say 100 , 150 and 200 degrees?

Just tryin' to figure out when to start pressin' and strainin' the Veggeis
and simmerin' the goods

[PFlynn]

Originally Posted by DaMagoMan

Just get hash for your coffee,
may want an older percurlator type pot to cook in'.

Oh cannaButter in Hot choclate ain't bad.



salsa

If I could find Hash around here I'd be a happycamper.In a month or two I'm going to do a grow,and make my own hash and try it out.Till then I'll have to(

[DaMagoMan]

I gotcha', only way is seems to go nowdays, make your own, that is.

I use half&half in my coffee
love cafe con leche
'er , triple shot Latte, ain't bad

[HHGreenHand]

A def for the salsa!

It is true about alcohol. The trouble with the temps is that with most liquor, a certain taste is wanted. When you heat the liquor, the water in it evaporates slowly, increasing the proof of the hooch and the strong, bitter flavor of straight alcohol. Ive used 151 and everclear before to extract thc. My method is to add the buds/stems/etc. to the bottle after a shot, close it up, and leave it sit on a window sill for a few days. Then strain out the pieces and use or add to the bottle for storage. Clear grain alcohol takes on a nice green color and give a killer buzz. They work great in mixed drinks. My woman's favorite is a small bottle of vodka turned using the same procees, then used to make bloody marrys. Marijuana generally works with pungent, sweet or bitter flavors. lobster linguini with canna-oil and garlic with parmesean... Its destructively good.

[DaMagoMan]

Ay HH, one more thing,
salted or un-salted butter?

what's the difference?

[PFlynn]

Think about this place for a minute,where else could a true stoner:g oof:have all of this shit at our fingertips.You got heads helping heads out step by profeshional step growing from seed to harvest,you got funny ass videos all about weed,you got all sorts of up to date medical news and dispenseries.You got cool heads meeting cool heads,and you got kitchen recipes and now even more recipes.Man this place is a stoners dream come true.

[Medical Marijuana]

Originally Posted by HHGreenHand

OOOOO. Roo... It has been a loooong time since ive had it. As far as the mango and watermelon go, you may want to be a bit more specific. A good chutney is no problem but the plain fruit doesnt contain much oil. If you drink, a High-Proof sangria made with cannahol grain liquor(160+ proof). Wasabi? Ever had wasabi mashed potatos? with cannabutter? Wasabi doesnt have a high fat/oil content, thusly it is very difficult. Send me a list of your favorite dishes and condiments and id be glad to pair them properly and give you some hints on keeping the marijuana flavor strong and clean.
I've heard of the coffee idea but unless you like oil in your coffee, its a bit tough. I am a man that loves his caffeine and thc together...

I decided to marinate the 'Roo fillets in some soy sauce, vietnamese mint, canna hickory smoke oil. Then coat in bread crumbs and macadamia nuts. Then bake for 20 min at 160F
I will try the wasabi mash mmmmmmm

[HHGreenHand]

You've gotten my intrest with the cannawasabi. Im workin on it for you...
Canna hickory smoke oil sounds interesting. Do you use seasoned bread crumbs or plain? I love macadamia nut encrusted fish of many types and lamb shanks pair perfectly. I can honestly say that I have never cooked kangaroo. I consider myself a somewhat knowledgable chef and rattlesnake and frog legs are some of my favorites to work with when i can. Id love to hear about other members recipes that arent brownie or space cake related. I love them; dont get me wrong. Im very happy with my own, however. ML

[HHGreenHand]

Oh. Mago. The butter. To me, I prefer unsalted because often salted butter will interfere with the seasoning in certain foods. I also, however, whip my butter to make it spreadable so i dont have to deal with any seperation related to the salt.