Best 420 Recipes

[MOTAvation]

She would like the cake more than the cookies, The cookie thing was my idea but she likes cheese cakes the most with strawberry cream. Maybe i could try cooking her a little cake for her B-day wich is coming up soon and surprise her with a hard hitting high after she eats it and tasty of course.

[HHGreenHand]

Strawberry space cake... Ever bake anything before, MOTAvation?

Boss. The Cabbage leaves will not hold much cannabutter. Starches and grains hold the oil well.

[Boss]

Rice? Rice is in them mixed with beef.

[Racefan]

rice is a startch and will work a lot better than the cabbage would. Especially since the rice would absorb the thc. I wonder if canna-oil would work for the initial browning of the rice with cannabutter added in the liquid you add to the rice. Sort of two kicks in one.lol

[Boss]

MMMM Basmati rice covered in Cannabutter and salt with some saffron and giant Fillet kabobs :-)

Persian food is some of the best food i have ever had.

[Herb Fellow]

Here is a great recipe for bhang. My son's girl friend has made it for me twice and mmmmmm it's good. We used males plants and got a good buzz. Taste like chi tea. Recipe from Bhang Recipes,Recipe of Bhang,Holi Bhang Recipe,Recipe for Bhang

Flavoured bhang drink
Ingredients
2 cups water
1 ounce marijuana (fresh leaves and flowers of a female plant preferred)
4 cups warm milk
2 tablespoons blanched and chopped almonds
1/8 teaspoon garam masala (a mixture of cloves, cinnamon, and cardamon)
1/4 teaspoon powdered ginger
1/2 to 1 teaspoon rosewater
1 cup sugar

Method
Bring the water to a rapid boil and pour into a clean teapot. Remove any seeds or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes.
Now strain the water and marijuana through a piece of muslin cloth, collect the water and save.

Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water.
Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times). Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass.

Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue.

Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk.

Chill, serve, and enjoy.

[Medical Marijuana]

Great recipe. I an a big fan of Bhang, having spent time in India and Kashmir. I'll be trying this one for sure.

[fillabong420]

wow this thread is pretty nifty! any recepie for a ganja lasagna? perhaps a flapjack that will flap back at you? seriously? anybody have any good recepies for a lasagna or panckaes?

[HHGreenHand]

Only time ive ever used cannaoil in pancakes was a Aunt Jomomma boxed mix. Turned out well. Strong oil is key.

[Medical Marijuana]

I would love to see members post digital images of their culinary endeavours.

[Boss]

One that didn't melt all over...

[fillabong420]

Originally Posted by HHGreenHand

Only time ive ever used cannaoil in pancakes was a Aunt Jomomma boxed mix. Turned out well. Strong oil is key.

oil hmm i cant recal lthe last time ive opend a box of pancakle mix and made pancakes. so you put oil in the mix? or you fry in the oil?

[HHGreenHand]

Slow simmer your desired amount of herb into the vegetable oil(or whatever the recipe calls for). Cool the oil and use in the recipe as you would normally. The focus is getting the thc into the oil substrate and into your food(merried well of course). I prefer peanut oil for non-pastry based cooking. I always stick to the recipe with baking and pastry. Im no pastry chef. heh!

I avoid frying in cannaoil because you waste too much oil.

[EricSilentbob]

I so
Hungry now.

[Boss]

^^^