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#61 | ||
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420 Member
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Personally, I like the taste of cannabutter. I like it on a Ritz. You know, Andy Taylor said, "Anything taste good on a Ritz."
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I am quality control for all my medical needs ![]() http://www.420magazine.com/forums/ge...ing-truth.html |
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#62 | ||
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Cannabis Connoisseur
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I am a cracker lover. Ritz, triscuits, wheat thins, clubs, you name it, I love it :-)
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#63 | ||
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420 Member
Join Date: Nov 2004
Location: amerika
Posts: 875
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oh man. garlic bread with garlic cannabutter? the only thing better would be to top the loaf with a sprinkle of some shake mixed with some fresh keif! depending on the keif that can taste amazing!
![]() oh man wheat thins slathered in cannabutter sounds heavenly right now!
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The brave are short lived, and the cautious live not. The strong seem to to flourish, the weak seem to rot. Our trials and convictions are petty and unwise our lack of care and intelligence is our greatest compromise..
Last edited by fillabong420; 04-04-2008 at 08:19 AM. Reason: again with the motherf@#$%in' page dilema!? |
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#64 | |||
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420 Member
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Quote:
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I am quality control for all my medical needs ![]() http://www.420magazine.com/forums/ge...ing-truth.html |
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#65 | ||
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420 Member
Join Date: Nov 2004
Location: amerika
Posts: 875
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oh man i am so jealous of you right now bro.lol i havent been stoned in days :O. i can taste the pot broMMM! scarff an extra one for me bro!
while youre at it, why not fillabong?! :-P
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The brave are short lived, and the cautious live not. The strong seem to to flourish, the weak seem to rot. Our trials and convictions are petty and unwise our lack of care and intelligence is our greatest compromise..
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#67 | |||
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New Member
Join Date: Jun 2007
Posts: 37
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nothing better than some good kabob with basmati rice topped with sumac and i think you are the only person i have heard that knows about that polish dish its amazing. man stoners really know the best food all restaurants should have a stoner overseeing all menu items
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3 surgery's two knee braces an assload of painkillers that just lead me to addiction-- upwards of $150k taking away my insomnia,chronic pain, and stress with one plant-- priceless |
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#69 | ||
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New Member
Join Date: Jun 2007
Posts: 37
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no wonder every persian loves german cars and considers everything else crap lol picky bunch we are.
hopefully someday ill be able to take a trip to iran my father and aunts, uncle, and grandmother all say its just breathtaking and it would be a crime if i never saw the land of my heritage
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3 surgery's two knee braces an assload of painkillers that just lead me to addiction-- upwards of $150k taking away my insomnia,chronic pain, and stress with one plant-- priceless |
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#71 | ||
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420 Member
Join Date: Jan 2008
Location: US
Posts: 147
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I came across a recipe that was pretty simple. Just boil couple cups of milk with a couple grams of herb. Only thing was the milk fat binded quite a bit.
So I had this pulpy white mass. Squeezed out the milk letting it cool. Chocked down the pulpy mass with a glass of milk. Actually feel a really great body buzz going on. Going to make some Chocolate milk later. Here's the recipe btw. I went with 2 cups milk, and about 2 grams of herb. Says use 1oz leaves, or 3.5 gram of buds. Carefully boil 4 cups milk and 1 oz leaves (3.5g Bud) for about an hour. Potency will vary depending on the amount and quality of leaves/buds used. Typical dose is 1/4 cup milk mixed with chocolate milk. This method seems to work better than the butter and the high comes on MUCH faster. Depending on your experience level a good first dose of milk is 1/4 cup but it can range from 1 tablespoon to 2/3 cup. |
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