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| 420 Kitchen Cooking with Cannabis |
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420 Member
Join Date: Jul 2008
Location: U.S. of A
Posts: 432
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Mexican-Style Avacado Dip- "Greener" Than Usual...
Avocado Dip
Ingredients * 3-4 ripe Avocados *1 tablespoon lemon juice * 1/2 cup chopped onions (use red onion for more of a spicy kick) * 2 tsp Chilli Powder * 2 tbs Wine Vinegar * 1 small can of green chiles * 1/2 cup finely chopped Marijuana Cooking Instructions Mix the vinegar, marijuana, chilli powder, green chilies, and lemon juice together and let the mixture stand for one hour. Then add the mashed avocados and onions and mash it all together. It can be served on top of tacos/burritos, tortilla chips, or as a dip. ![]()
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“I think people need to be educated to the fact that marijuana is not a drug. Marijuana is an herb and a flower. God put it here. If He put it here and He wants it to grow, what gives the government the right to say that God is wrong?” -Willie Nelson save your seeds. sow them everywhere unselfishly. make someones day when they find them. |
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