MARIJUANA OIL (For Cooking) RECIPE

[WaVancouver]

I have been a member of this site for 2 weeks now but I'm mostly lurking the GROW ROOM forums. I just found this cooking forum today and I can't stop posting my recipes.

HERE IS A RECIPE FOR MAKING COOKING OIL

Start with your weed trimmings. You will be placing these in oil so make sure they are dry (think about how oil reacts with water...)

The Oil - you want flavorless cooking oil, vegetable or canola will work fine (would you cook brownies in olive oil? Ew)

Place trimmings in crock pot (on the LOW setting), put enough of your oil in to ALMOST cover the trimmings. Remember you have a fixed amount of THC in those leaves, the more oil you use the less potent it will be. Plus, this will be cooking for 12+ hours. Please stir 3-4 times during the 12+ hour mark. All the plant material will make it to the oil.
I have cooked for as long as 18 hours with no ill effect. This is just on "low" setting of the crockpot. The room will get a nice grassy smell.
Extract through a colander - you don't need to worry about every little solid - just get the majority of it.
Carefully pour into clean jars, bottle, or whatever. Place in refrigerator to slow down oxidization.
You could now use this for anything that calls for oil in the recipe.

[BIGBudDug]

Where does the flavorless cooking oil come in? you lost me on that, I understood the crockpot part and cooking for 12+ hours stiring it 3-4 times. but some details were left out, do I add any water, or is this where the vegetable oil comes in? reason I am inquiring is because my wife wants to learn to cook with cannabis and using it's oil would make it even more better for all her reciepies.

BBD

[WaVancouver]

Originally Posted by BIGBudDug

Where does the flavorless cooking oil come in? you lost me on that, I understood the crockpot part and cooking for 12+ hours stiring it 3-4 times. but some details were left out, do I add any water, or is this where the vegetable oil comes in? reason I am inquiring is because my wife wants to learn to cook with cannabis and using it's oil would make it even more better for all her reciepies.

BBD

You fill the crockpot up with veggie oil to the level of your trimmings. You want flavorless oil like vegetable or canola and not olive oil. So fill that veggie oil to your leaves, stems, buds, etc and put it in the crockpot on low for 12+ hours and then strain.

[BIGBudDug]

Originally Posted by WaVancouver

You fill the crockpot up with veggie oil to the level of your trimmings. You want flavorless oil like vegetable or canola and not olive oil. So fill that veggie oil to your leaves, stems, buds, etc and put it in the crockpot on low for 12+ hours and then strain.

Oh! ok I gotcha now. I will try this with all my trimmings next time.

[MayorGreenBud]

can the same be done w/butter?

[Ms.Fox]

Originally Posted by WaVancouver

I have been a member of this site for 2 weeks now but I'm mostly lurking the GROW ROOM forums. I just found this cooking forum today and I can't stop posting my recipes.

[/B]

Lol! I hear ya there. I luv the cooking forum! Very interesting stuff. Thanks for the recipe! Sounds easy enough to do, too. CrockPOT cooking at it's finest. LOL

[WaVancouver]

Originally Posted by Ms.Fox

Lol! I hear ya there. I luv the cooking forum! Very interesting stuff. Thanks for the recipe! Sounds easy enough to do, too. CrockPOT cooking at it's finest. LOL

And you can use the cannaoil in any recipe that includes vegetable oils. It'll get you stoned, too.

[Weed420]

I have a simple system I use.
Put your shake on a tray in the oven at about 250 degrees for about 20 minutes.
Put dried shake through a coffee grinder.
Put powdered shake in a sauce pan with the amount of oil required for the recipe and simmer for about 15 minutes. stir well.
Let cool and add to your recipe.

[The Asil]

I like to make this with coconut oil. Great!