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#2 | ||
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Join Date: Jun 2006
Posts: 3
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Hmmm, nope but now that you mention it.
I may have to try it. The heat should break down the non-glandular trichromes, which makes eating/chewing on fan leafs hard. |
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#3 | ||
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New Member
Join Date: Nov 2008
Location: Nor Cal
Posts: 35
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I have had fan leaves cooked into a stew once. They were chopped up and cooked with some veggies. Very good and easy to eat/chew. Cooked like greens would be interesting, my first thought is that it would be a little bitter/strong. But worth a try.
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