Chocolate 'Bud-terscotch' Chip Cookies

[WaVancouver]

This will made you melt into your living room furniture so when you eat these, be sure to grab a stack of movies and set your feet up. Don't forget a pillow!

Ingredients

* 2 1/2 (1 ounce) squares unsweetened chocolate
* 1/2 cup cannabutter (high quality)
* 2 cups all-purpose flour
* A teaspoon of keif (or whatever amount you want)
* 1/2 teaspoon baking soda
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1 1/4 cups white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 2/3 cup sour cream
* 2 cups butter scotch morsels

DIRECTIONS

1. Preheat oven to 375 degrees F. In the microwave or over a double boiler, melt unsweetened chocolate and butter together (add keif here, as much or little as you want), stirring occasionally until smooth. Sift together flour, baking soda, baking powder, and salt (or add the keif here, whatever!); set aside.
2. In a medium bowl, beat sugar, eggs, and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.