I used the Magic Butter maker for making tincture. I started with 4 cups vodka and and added fresh frozen (not dried) sweet leaf and popcorn buds (sorry I did not measure) till it came close to the max line then topped off with another 1/2 cup or so vodka. Because I was new at it I did three cooks to check it during the recommended 4 hour cook time. The first for an hour, next two then one to finish all at the lowest temp as recommended.
It was nice and quiet in a Sunday morning. I started it up set it and admired the really cool lights (I could actually use them 360 but they are a 180 on the front, I can see the back from another room) The machine quietly heated then it lit off the motor and blade DANG! WAH WAH WAH WAH! The dog jumped up and started barking at it, two other folks from other rooms came to see what was going on!! WOW it is loud... but... I thought the leaf would just be stirred, oh no this thing eventually pulverizes the leaf to green mush (missed that picture sorry). This created a mean green juice like tincture with little loss of liquid. The picture here is after it was strained!
I have not fully tested the result, I will post here when I do.
The mean green result
Thank you Magic Butter Maker Folks