My recipe for ***** Brownies!
This is the secret recipe.
Preheat oven to 350F
Line 8" pan with baking paper
Melt 125gm canna butter (best with 1/4 dank)
Gradually blend in 3/4 cup of sugar
2 eggs
1 teaspoon vanilla essence
1 tablespoon of maple syrup
I block of dark cooking chocolate melted and stirred in
1/2 cup of plain flour
1/2 teaspoon of salt
1 cup of crushed macadamia nuts
Blend well and turn into pan
TOPPING
1 teaspon malt whiskey
1/3 cup of evaporated milk
1/3 cup of sugar
2 tablespoons maple syrup
1/2 block dark cooking chocolate
Warm gently in smalll pot until near boiling. Sauce will thicken but don't let it boil too long.Spoon over brownie mixture in pan giving even spread.
Bake for 45 minutes. Check that centre is firming and that sides aren't burning.
Then place under grill for 3 or four minutes to caramalise the sugars in the maple syrup, and give the top a nougat-like tecture. Yummy.
Take out and chill well. Do not cut until cold.
Well peeps, that is my secret ***** magic right there. Cold glass of milk and mmmmmmmm
|