Re: Firecrackers - Successful
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My firecrackers are ALWAYS successful -- here's how I make them
I don't use peanut butter, there's a product out there that is an organic SunFlower butter -- like peanut butter... but from sunflowers.... super super super super dank and extremely oily.
Ritz crackers work best cause they're oily.
You want a thin layer, not so thin that the butter is transparent... but thin. The thicker it is, the less will be cooked fully.
.3 or .4g of bud is all I use, ground finely.
330*F for 23m30s, let "marinate" (cool down)
Eat with empty stomach, chase with milk. Smoke 30 minutes after or when you feel it kicking in to knock you into a new world.
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