[Biscanna]

Franco, it's great that you provide these GC "chromato-grams" that show relative amounts of some terpenes. I am curious whether you guys use this data in selecting strains or specific plants to use for breeding.

Do any of the actual terpene numbers (%) or terpene ratios (e.g. myrcene-to-limonene) influence selection or is the choice for taste/aroma characteristics based only on use, subjective information from actually tasting it?

Thanks!