haylofx
New Member
I can get my hands on some hash oil but have only ever used cannabutter, I am assuming I would put butter/vege oil in a saucepan and slowly warm on low heat and put the hash oil in and allow to disperse. Then use this mix in place of butter/ oil in the recipe.
Has anyone ever done this? is this the right way to go about it?
Has anyone ever done this? is this the right way to go about it?