Hi folks, first time user here and I've got a problem that I hope someone can help me with. I made up some canna butter. Boiled the product in water with two sticks of butter, cooled it and set aside the infused hardened butter. My first batch of brownies using one stick of butter came out nice, but were a tad weak. So, I took some additional product, put it in a pot of water, added the "previously treated " stick of butter and cooked it for a hour. Problem is that the butter will not solidify OR even separate from the water. Now I've got no butter, just a container of very strong tasting infused butter/water mix. Short of making smoothies, does anyone know how I can get the butter to congeal and harden a second time?