paganini
Active Member
The first time I made coconut cannabis oil I did not decarboxlated and used it for browines at 350 degrees for 42 minutes of baking. They were excellent. Now I learned of the process of decarbolxylating and have been doing it at 240F Degrees but is not as good.
My questions is, if for baking, should I not decarboxylate the herb?
My questions is, if for baking, should I not decarboxylate the herb?