Marijuana Oil (For Cooking) Recipe

WaVancouver

Well-Known Member
I have been a member of this site for 2 weeks now but I'm mostly lurking the GROW ROOM forums. I just found this cooking forum today and I can't stop posting my recipes.

HERE IS A RECIPE FOR MAKING COOKING OIL

Start with your weed trimmings. You will be placing these in oil so make sure they are dry (think about how oil reacts with water...)

The Oil - you want flavorless cooking oil, vegetable or canola will work fine (would you cook brownies in olive oil? Ew)

Place trimmings in crock pot (on the LOW setting), put enough of your oil in to ALMOST cover the trimmings. Remember you have a fixed amount of THC in those leaves, the more oil you use the less potent it will be. Plus, this will be cooking for 12+ hours. Please stir 3-4 times during the 12+ hour mark. All the plant material will make it to the oil.
I have cooked for as long as 18 hours with no ill effect. This is just on "low" setting of the crockpot. The room will get a nice grassy smell.
Extract through a colander - you don't need to worry about every little solid - just get the majority of it.
Carefully pour into clean jars, bottle, or whatever. Place in refrigerator to slow down oxidization.
You could now use this for anything that calls for oil in the recipe.
 
Where does the flavorless cooking oil come in? you lost me on that, I understood the crockpot part and cooking for 12+ hours stiring it 3-4 times. but some details were left out, do I add any water, or is this where the vegetable oil comes in? reason I am inquiring is because my wife wants to learn to cook with cannabis and using it's oil would make it even more better for all her reciepies.

BBD
 
Where does the flavorless cooking oil come in? you lost me on that, I understood the crockpot part and cooking for 12+ hours stiring it 3-4 times. but some details were left out, do I add any water, or is this where the vegetable oil comes in? reason I am inquiring is because my wife wants to learn to cook with cannabis and using it's oil would make it even more better for all her reciepies.

BBD

You fill the crockpot up with veggie oil to the level of your trimmings. You want flavorless oil like vegetable or canola and not olive oil. So fill that veggie oil to your leaves, stems, buds, etc and put it in the crockpot on low for 12+ hours and then strain.
 
You fill the crockpot up with veggie oil to the level of your trimmings. You want flavorless oil like vegetable or canola and not olive oil. So fill that veggie oil to your leaves, stems, buds, etc and put it in the crockpot on low for 12+ hours and then strain.

Oh! ok I gotcha now. I will try this with all my trimmings next time.
 
I have been a member of this site for 2 weeks now but I'm mostly lurking the GROW ROOM forums. I just found this cooking forum today and I can't stop posting my recipes.

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Lol! I hear ya there. I luv the cooking forum! Very interesting stuff. Thanks for the recipe! Sounds easy enough to do, too. CrockPOT cooking at it's finest. LOL
 
Lol! I hear ya there. I luv the cooking forum! Very interesting stuff. Thanks for the recipe! Sounds easy enough to do, too. CrockPOT cooking at it's finest. LOL

And you can use the cannaoil in any recipe that includes vegetable oils. It'll get you stoned, too.
 
I have a simple system I use.
Put your shake on a tray in the oven at about 250 degrees for about 20 minutes.
Put dried shake through a coffee grinder.
Put powdered shake in a sauce pan with the amount of oil required for the recipe and simmer for about 15 minutes. stir well.
Let cool and add to your recipe.
 
If you are in California you don't have to worry about making oil, just grab some Cannola from any dispensary. If your dispensary doesn't have it, tell them about it and go to Cannola.com to find out where you can get it! :slide:

Cannola is an organic cannabis-infused cooking oil (corn and canola blend).

It comes sealed in a 1/2 cup jar and contains 4g Sour Diesel (Sativa 70 / Indica 30). Perfect single batch solution for brownies, cookies and cakes. They have larger sizes for serious care-bakers.

Hope this is helpful!
 
Where does the flavorless cooking oil come in? you lost me on that, I understood the crockpot part and cooking for 12+ hours stiring it 3-4 times. but some details were left out, do I add any water, or is this where the vegetable oil comes in? reason I am inquiring is because my wife wants to learn to cook with cannabis and using it's oil would make it even more better for all her reciepies.

BBD
:wood:
Oil & water don't mix!!
 
If you are in California you don't have to worry about making oil, just grab some Cannola from any dispensary. If your dispensary doesn't have it, tell them about it and go to Cannola.com to find out where you can get it! :slide:

Cannola is an organic cannabis-infused cooking oil (corn and canola blend).

It comes sealed in a 1/2 cup jar and contains 4g Sour Diesel (Sativa 70 / Indica 30). Perfect single batch solution for brownies, cookies and cakes. They have larger sizes for serious care-bakers.

Hope this is helpful!

what do they charge for that? Is it cheaper to make yourself?
 
Dos it work? When you put the unbroken up shake in the oven then take it out brake it up and simmer it in oil? And does it give you a decent high?
 
one coconut oil method is to put your dry material in a quart mason jar (fits up to 2ozs this way) and add your melted coconut oil. if the oil level does not meet the top of the level of the dry material, add water to bring to that level. put a small, folded washcloth in the bottom of a crockpot (important you do this, if not the mason jar will crack) and place the mason jar on top of the washcloth, fill the crockpot with water all the way to the bottom of the metal lid of the jar and turn on low. let set as long as you like (i wouldn't recommend over 12-14 hours for a mellower taste and full potency). when you are done cooking, use a cheese cloth to strain what's left of the dry material from the liquid into a glass bowl. make sure to squeeze out the cheesecloth (deep enough to handle ALL the liquid) and let set. the water will seperate from the oil and the coconut oil will harden. drain off the water and a cookin you will go!
plus, coconut oil has exceptional skin care benefits on it's own and can be taken orally, topically or cooked into your favorite recipes.
 
first i would like to say thanks to WaVancouver for posting. i always thought that canna-oil was going to be complicated to make. who knew it would be so simple! i feel much better putting (organic) mono-unsaturated fats into my body than butter.
second, sorry to be gross, but i have been making kettle corn with my oil and each time, the next day, i get the weirdest smelling poos! anybody else? anyone?
 
Can you just save your clippings, sticks etc. until you have enough to make this oil or do they have to be used right away?
 
is it possible to make cannabis oil from the leaf alone? Or is a certain amount of bud matter required to increase the thc content to something worthwhile?
 
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