Can I make Canna-oil with stems?

tunaman420

New Member
If so, im trying to make some brownies with the oil and have a few questions..
1)how many grams or oz of stems would I need?
2)how much veg oil would I need?
3)should I grind/break them up?
4)what temp should I cook/simmer them?
5)how long should I cook/simmer?

Thanks in advance
 
OILS
You will need: 1. 2 and ¼ cups of extra virgin olive oil or other quality oil. 2. 25 grams of shake and/or bud trim, OR 7grams of buds, OR 2-3 grams of kief/hash. 3. A fine mesh strainer 4. A small container with a lid 5. A medium sauce pot.

1. First, pour oil into sauce pot and place on the stove.
2. Now, pour and stir in the shake, buds, or kief/hash.
3. Turn on stove and set to very low.
4. Simmer for twenty minutes, stirring often. Do not let boil. Boiling burns the THC and makes the oil taste awful.
5. Turn off stove and let cool.
6. Pour oil through strainer into container with lid and place in refrigerator. The oil will keep for 6 weeks. Use as you would regular oil in recipes.
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To use stems for this recipe they must be of high quality, and relatively fresh. No brick (dirt weed) stems.
1. Fill up your pot with your stems, as many as possible, breaking if needed.
2. Fill your pot with oil, just covering the stems.
3. Turn on stove and set to very low.
4. Simmer for 15 minutes. Do not let boil. Boiling burns the THC and makes the oil taste awful.
5. Turn off stove and let cool.
6. Pour oil through strainer. Throw away used oily stems.
7. Repeat steps 1 thru 5. Use new stems! Repeat 1 thru 5 agian if extra strength is needed.
8. Pour oil through strainer into container with lid and place in refrigerator. The oil will keep for 6 weeks. Use as you would regular oil in recipes.
 
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