BrixKlinger
New Member
Here we go! I am gonna give you guys some basic info, then some photo history of who you are dealing with. I've been doing construction in the shed the last 2 days, everything is on that final phase, electrician finishes early next week, then I will do drywall and insulation and a hundred other things. Next week I will get construction photos up and shortly thereafter some fresh greens. I already have well rooted clones ready to go.
What strain is it? Master Kush (Hindu Kush x Skunk)
Is it Indica, Sativa or Hybrid? What percentages? Classically indica dominant strain, excited to see how DBHB(Doc Buds High Brix) sativafies it. I wonder if this is a strain that wants Epsoms.
Size of light? 4 double ended 1kw Gavitas, a big t5
7 gal smart pots
very short veg (i'm gonna upcan, let them get used to their new homes for like 2 weeks, and flip. round 2 will have much longer veg.
Is it aircooled? AC going in next week.
Will be running the Doc's Kit.
Here are some of my daily tools. The Vapor rig setup was mostly for novelty sake, its kinda of a pain in the ass. I use the bong to smoke out of usually.
My friend made this recycler custom for my e-nail setup.
Got the little orange one first then when I saw his big brother I couldn't resist. The blue one is HEAVY!
My avatar pic is full moon at 12k' at like 3am climbing some of these CO 14'ers. Chloe the dog also likes to climb! This summer we hiked up St. Mary's glacier for a little refreshment. Cole the dog loves snowboarding!
Here are some pics of my last round. I didn't make any feeding decisions on nutes or anything, but I did build the tables, dial in the environment, kill the pests and mold, repot, trellis and build/design the drip system. Needless to say I've moved on. A photo resume so to speak.
I go in one day, and a bunch of plants are cut. Like majorly. I'm losing my shit. It looks like it was done with scissors, like a total sabotage. Well it was a rat.
Here they are after foilar mid bloom
And at the end:
Been in the restaurant biz since the cafeteria in jr. high(1990ish so u can date me), all positions, mostly kitchen, mostly sushi now since 2003.
I spent 6 years as a roofer in my early 20s cutting my teeth in the construction game, all those skills are coming full circle.
I will update in the next couple days with pics of wood and sawdust (everyone loves that!) as well as a bunch of the gear we got ready to put in the bastard.
Hopefully u guys enjoy/don't mind me putting a teaser out there, stuff is happening and I can't contain myself
What strain is it? Master Kush (Hindu Kush x Skunk)
Is it Indica, Sativa or Hybrid? What percentages? Classically indica dominant strain, excited to see how DBHB(Doc Buds High Brix) sativafies it. I wonder if this is a strain that wants Epsoms.
Size of light? 4 double ended 1kw Gavitas, a big t5
7 gal smart pots
very short veg (i'm gonna upcan, let them get used to their new homes for like 2 weeks, and flip. round 2 will have much longer veg.
Is it aircooled? AC going in next week.
Will be running the Doc's Kit.
Here are some of my daily tools. The Vapor rig setup was mostly for novelty sake, its kinda of a pain in the ass. I use the bong to smoke out of usually.
My friend made this recycler custom for my e-nail setup.
Got the little orange one first then when I saw his big brother I couldn't resist. The blue one is HEAVY!
My avatar pic is full moon at 12k' at like 3am climbing some of these CO 14'ers. Chloe the dog also likes to climb! This summer we hiked up St. Mary's glacier for a little refreshment. Cole the dog loves snowboarding!
Here are some pics of my last round. I didn't make any feeding decisions on nutes or anything, but I did build the tables, dial in the environment, kill the pests and mold, repot, trellis and build/design the drip system. Needless to say I've moved on. A photo resume so to speak.
I go in one day, and a bunch of plants are cut. Like majorly. I'm losing my shit. It looks like it was done with scissors, like a total sabotage. Well it was a rat.
Here they are after foilar mid bloom
And at the end:
Been in the restaurant biz since the cafeteria in jr. high(1990ish so u can date me), all positions, mostly kitchen, mostly sushi now since 2003.
I spent 6 years as a roofer in my early 20s cutting my teeth in the construction game, all those skills are coming full circle.
I will update in the next couple days with pics of wood and sawdust (everyone loves that!) as well as a bunch of the gear we got ready to put in the bastard.
Hopefully u guys enjoy/don't mind me putting a teaser out there, stuff is happening and I can't contain myself