- ¼ cup/60 ml maximally potent MagicalButter Coconut Oil or raw organic cacao butter
- 1 pound/450 g high-quality dark chocolate (minimum 60% cacao)
- 1 tablespoon/15 ml lecithin
- 1 tablespoon/15 ml superfine sugar
- 1 teaspoon/5 ml Mexican vanilla paste or extract (or the flesh of a fresh vanilla bean)
- 1 teaspoon/5 ml dark cocoa powder
- In a double boiler, whisk together the MagicalButter Coconut Oil or cacao butter, vanilla, sugar, lecithin, and cocoa powder until the sugar completely dissolves.
- Slowly add the dark chocolate, and gently stir until it has completely melted and has a silky shine.
- Pour the chocolate into your molds, and refrigerate them for 15-20 minutes.
- Pop your Sensual Chocolate out of the molds, serve, and enjoy! POW! You’re done! Easy Breezy and Feeling Delicious!