420 Cannasugar

Photo: Magical Butter


  • 1 cup Magical Tincture*
  • 2 ½ cups Organic Cane Sugar
  • *Alcohol tinctures only


  1. Preheat your oven to the lowest temperature setting. Ensure that the temperature is set below 200°F and that you are working in a well ventilated kitchen.
  2. In a baking bowl add the sugar and Magical Tincture and mix thoroughly with a spoon. The mixture will look grainy.
  3. Spread the mixture evenly in a baking pan and smooth it with a spoon.
  4. Bake the mixture in the middle of the oven, making sure to remove it from the oven and stir every 15 minutes, until it eventually achieves a dry consistency (at least 1 hour).
  5. Remove from the oven and allow it to cool completely. Make sure that your Magical Sugar is completely dry before placing in an airtight container for storage in a cool dry place.