420 Homemade Gluten-Free Granola Bars

Ingredients

• 2 ½ cups Gluten-Free Oatmeal
• ½ cup Honey
• 1/2 cup Magical Coconut Oil, room temperature
• ½ teaspoon Vanilla Extract
• 1 teaspoon Pink Himalayan Salt
• ¼ cup Organic Palm Sugar
• ½ cup Dried Cranberries
• ½ Sunflowers Seeds
• ¼ cup Cashews, chopped
• ¼ cup Pistachios, chopped
• ½ Dried Cherries
• 1 cup Sunflower Seed Butter
• 1 cup Coconut Flakes

How To

• Add all of your ingredients to a large mixing bowl and combine under everything is fully mixed. Add more sunflowerbutter or honey as needed to make sure your granola bar isn’t too dry.
• Transfer the granola mixture to a Magical Butter Tray, secure the lid, and transfer to the fridge to firm up.
• One hour later, pop them out of the mold and enjoy!