420 Pickled Eggs

Photo: Magical Butter


  • 6 Hard Boiled Eggs
  • 2 sprigs Dill
  • 1 medium Red Onion, sliced 
  • ½ Jalapeno, sliced 
  • 4 cloves Garlic, crushed 
  • 1½ cups White Vinegar 
  • ¼ cup Water
  • 2 teaspoons Kosher Salt 
  • 2 tablespoons Magical Sugar


  1. Boil eggs for 17 minutes, place in an ice bath for 5 minutes, and peel. Set aside to cool.
  2. In a medium saucepan, over medium heat, add vinegar, water, sugar and salt. Stir until the sugar and salt are dissolved, remove immediately from the heat and cool. 
  3. In a clean quart sized mason jar place jalapeno, dill, onion, and garlic. Add 3 eggs to the jar followed by the remainder of the jalapeno, dill, onion, and garlic. Add the other 3 eggs and continue one more time until the jar is full. 
  4. Once the solution has cooled, pour it over the top of the eggs gently.
  5. Secure with a jar lid and place into the fridge for 5-7 days until cured.