420 Smoked Pork Loin With Korean Style BBQ Sauce

Photo: Magical Butter


  • ½ cup/120 ml MagicalButter Olive Oil
  • 3½-5 pounds/1⅔-2⅓ kg fresh pork loin
  • 2 cups/475 ml Korean Style BBQ Sauce
  • ¾ cup/180 ml chicken & rib rub
  • ¼ cup/60 ml Cajun seasoning
How To
  • Mix the rubs together in a medium-sized bowl.
  • Add oil, ½ cup/120 ml of BBQ sauce, and half of the rub mixture. Whisk until completely combined.
  • Inject the mixture into the pork loin with a flavor-injector syringe.
  • Mix in the rest of the leftover sauce, and rub the mixture on the loin.
  • Roast the loin in a smoker at 225°F/105°C for 2 hours, brushing it with BBQ sauce every 30 minutes.
  • Remove the loin from the smoker, and let it relax for 15-20 minutes.
  • Slice your Smoked Pork Loin, serve with Korean Style BBQ Sauce, and enjoy!