Magical Ketchup

Photo: Magical Butter

½ cup/120 ml MagicalButter
28 ounces/795 g (1 can) peeled ground tomatoes
8 ounces/225g tomato paste
½ cup/120 ml white sugar
3 ounces/90 ml distilled white vinegar
¼ cup water/60 ml, divided
1 teaspoon/15 ml Lawry’s salt
½ teaspoon/2½ ml onion powder
¼ teaspoon/1¼ ml garlic powder
¼ teaspoon/1¼ ml finely ground black pepper
¼ teaspoon/1¼ ml mustard powder
1 whole clove
1 pinch/⅓ ml celery salt

How To
Place the ingredients into your MagicalButter machine, and secure the head.

Press the Temperature button, and select 160°F/71°C; then press the Hour/Oil button.

After the cycle is complete, unplug the unit at the outlet, and remove the head of the appliance. Put on your LoveGlove™, and pour your Magical Ketchup into your storage container. A ketchup squirt bottle is ideal!