How To Make Homemade Magical Ketchup

Photo Credit: MagicalButter

Magical Ketchup

Skill Level: Easy
Prep Time: 5 minutes
Cook Time: 1 hour
Chill Time: N/A
Serving Size: 1-2 tablespoons/15-30 ml
Yield: about 5 cups/1200 ml


• ½ cup/120 ml MagicalButter
• 28 ounces/795 g (1 can) peeled ground tomatoes
• 8 ounces/225g tomato paste
• ½ cup/120 ml white sugar
• 3 ounces/90 ml distilled white vinegar
• ¼ cup water/60 ml, divided
• 1 teaspoon/15 ml Lawry’s salt
• ½ teaspoon/2½ ml onion powder
• ¼ teaspoon/1¼ ml garlic powder
• ¼ teaspoon/1¼ ml finely ground black pepper
• ¼ teaspoon/1¼ ml mustard powder
• 1 whole clove
• 1 pinch/⅓ ml celery salt

How To

1. Place the ingredients into your MagicalButter machine, and secure the head.
2. Press the Temperature button, and select 160°F/71°C; then press the 1 Hour/Oil button.
3. After the cycle is complete, unplug the unit at the outlet, and remove the head of the appliance. Put on your LoveGlove™, and pour your Magical Ketchup into your storage container. A ketchup squirt bottle is ideal!