Mojo Pork Taco Lasagna

Photo: Shutterstock


  • ½ cup Magical Olive Oil
  • 2 pounds mojo pork
  • 4 cups Mexican cheese blend, shredded
  • 1 can (16 ounces) refried beans
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14½ ounces) Mexican-style diced tomatoes, undrained
  • ½ cup mojo drippings
  • ½ cup green pepper, chopped
  • ½ cup onion, chopped
  • 12 flour tortillas, 8-inch

 How To

  1. Preheat your oven to 350°F.
  2. In a large skillet on medium-high, heat the Magical Olive Oil. Reduce heat to medium, and sauté the green pepper and onion for 10 minutes, stirring frequently.
  3. Add the mojo drippings, and simmer until the liquid is reduced by half.
  4. Add the refried and black beans and tomatoes. Reduce heat to low, and simmer uncovered for 15-20 minutes.
  5. In a greased 13-by-9-inch baking dish, place a layer of tortillas.
  6. Spread half the bean mixture over the tortillas, and top with ¾ cup of cheese.
  7. Add another layer of tortillas, top with half the pork, then ¾ cup of cheese.
  8. Repeat layering steps, topping the dish with the remaining tortillas and cheese.
  9. Cover the dish with aluminum foil, and bake it on the center rack for 25-30 minutes, or until your Mojo Pork Taco Lasagna is heated through and the cheese is melted. Enjoy!