You’re Toasted Pumpkin Seeds

Photo: Magical Butter


  • ⅓ cup/80 ml Magical Coconut Oil
  • Seeds from 1 large pumpkin, rinsed and drained
  • 1 tablespoon/15 ml pink Himalayan salt
  • 1 teaspoon/5 ml freshly ground black pepper
  • 1 teaspoon/5 ml organic cayenne pepper powder
  • ¼ teaspoon/1¼ ml turmeric

 How To

  1. Preheat your oven to 325°F/165°C.
  2. In a medium-sized mixing bowl, combine all the spices. Add the oil, and mix well to thoroughly coat all the seeds.
  3. Scatter the pumpkin seeds onto a baking sheet. Bake them 7-10 minutes until they become light brown and crispy.
  4. Add more salt and pepper if desired. Serve Toasty Toasted Pumpkin Seeds as a snack or as a topping on soups and salads.