I wouldn't define it as "culinary art" but I find that fresh and naturally grown tastes the best, even if they may not look as good as the ones in the store. Much of my cooking reflects my Caribbean ancestry but I will share recipes anytime.
I checked out your grow and I must say I like the transport. Those ladies should frost up quite well.
I too love it that way. What's also good is a quick braise with red pepper flakes for breakfast and if you like salted fish, a little salted cod just takes it up a notch. Nothing beats homegrown organic veggies. Hoping the weed will be just as sweet as the veggies.