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Recent content by Cannasavvy

  1. Cannasavvy

    Cooking with The Chronic

    :48: You do realize you dont have to use ALL infused butter, right?
  2. Cannasavvy

    Cooking With Cannabis

    Cupcake effects update: I have eaten two and been fine BUT two other people each had one and i had to talk one person down from the middle of the stairs and the other one couldnt remember where they lived. They were both aware of what they were eating, the cupcakes clocked in at 50mg each.
  3. Cannasavvy

    Sniff sniff sniff sniff: What y'all smoking on?

    Big, fat MAC buds
  4. Cannasavvy

    Cooking with The Chronic

    Thanks for sharing your experience and welcome to personalized medicine. :48::48::)
  5. Cannasavvy

    Cooking with The Chronic

    Agrees, start with less is more.
  6. Cannasavvy

    Cooking with The Chronic

    Maybe if we each had a 3-d programmable edibles printer...maybe this is the cupcake talking...
  7. Cannasavvy

    Cooking with The Chronic

    Now, how to digitize them...
  8. Cannasavvy

    Cooking with The Chronic

    After Action Report: Very tender and delicious crumb. The distillate adds fruity notes and the maltodextrin itself is tasteless. Im surprised how smoothly the whole process went. Now for the effects...
  9. Canna cupcake and tea

    Canna cupcake and tea

  10. Canna cupcake with mocha buttercream

    Canna cupcake with mocha buttercream

  11. Canna cupcake with mocha buttercream

    Canna cupcake with mocha buttercream

  12. Canna cupcakes hot out of the oven

    Canna cupcakes hot out of the oven

  13. Canna cupcake close up

    Canna cupcake close up

  14. Cannasavvy

    Cooking with The Chronic

    I think they are already coming in at around 50 mg each, so im thinking regular frosting. Chocolate mocha buttercream. Happy birthday to me!
  15. Cannasavvy

    Cooking with The Chronic

    For todays fun: Tapioca Maltodextrin in the kitchen. I used it to make powdered cannabis oil in my vitamix. 3 grams maltodextrin to 1/8 gram distillate or CCO. I warmed the distillate up first and drizzled it into the maltodextrin. Tossed it a little to combine and make sure it didnt all...
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