Recent content by Chungo

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    Canadian Growers Group & Friends

    Killer A5H poped out Mar 15th and with these 2 I have I will manifold them. They have one more trim hopefully in the next week or 2 and flip June 1st. Hopefully I don't have to chop early this time.
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    Tangwena's Malawi-Style Cob Cure: Fermented Cannabis

    Ill give it a try but the taste of the cob is as bad as I remember it in the past.
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    Tangwena's Malawi-Style Cob Cure: Fermented Cannabis

    I sweat my cobs for at least 2 days once or twice for 3 days. I like to get the moisture under control before I lower the temp and repack for 2 weeks. Even during the two week repack I check for water droplets. Just a note the fermentation process is faster the higher the temp and conversely...
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    Tangwena's Malawi-Style Cob Cure: Fermented Cannabis

    I have been smoking this cob for about a month now (Parmesan Indica) and would say it hits me right away and a joint of this cob put me on the couch for about 2-2.5 hours. I have asthma and have started to cough with these joints so I have now been trying to eat 1/4 in. thick dime size cob...
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    Tangwena's Malawi-Style Cob Cure: Fermented Cannabis

    Looks like they are just sweating. I usually see this for a couple three days during the process. Unpackage and dry with a paper towel and let sit in the open air for a hour or so and then repack. May need to do this for a couple of days or so till no visual water present in their vacuum bags...
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    Tangwena's Malawi-Style Cob Cure: Fermented Cannabis

    Thanks Tangwena for the insight. The lab results are interesting in that if I read it correctly the THC increased with cobing. And if I read it right there was a insignificant amount of CBD in it to start with but did increase with cobing though still insignificant. Maybe my history is biased...
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    Canadian Growers Group & Friends

    The last of my Parmason cobs thawed out from the freezer. Smells very nice. 2.5 years in the cold will give it a try today.
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    Tangwena's Malawi-Style Cob Cure: Fermented Cannabis

    I cob all my cannabis for the last couple of years and did not try the Killer before cobing. I prefer the smoke, its compact and the curing after a couple of weeks is easy and no burping just leave them alone (in my case I have them in a vacuum bag)....
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    Tangwena's Malawi-Style Cob Cure: Fermented Cannabis

    I have been smoking a cob of the Killer A5 Haze for a week or two. I grind it and usually smoke 2 very small pipe bowel fulls and occasionally I smoke a full joint. This plant was cut down two weeks earlier than I would have liked as I had vacation plans and would not be able to to care for her...
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    Canadian Growers Group & Friends

    My point about Belize is pot is legal to 10 grams for possession however there are no legal dispensing shops and you cant legally grow it. So where do you get it from? This I believe is a intentional move by their government to keep the drug cartels in business as they and small time growers are...
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    Canadian Growers Group & Friends

    I think the rational is sound in that if everyone grew pot their would be little need for elicit sales or commercial sales for that matter. However not everyone has the capabilities or the desire to grow there own. Just like your beer brewing club which I would guess is a small percent of the...
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    Canadian Growers Group & Friends

    I just got back from a 3week holiday in Belize and never smoked any pot for just over 3 weeks. Rolled a cob joint on arrival home and it was stronger than prior to my holiday. Giving your lungs a rest is always rewarding.....
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    Canadian Growers Group & Friends

    Rec use of Ketamine would be fucked up and dangerous to say the least. So probably a alternative usage maybe psych....
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