Recent content by Fat Pow Chow Fun

Hello BTzGrow! My understanding is that the glass lid is currently available only for the 6Q pots. I got one because I wanted to be able to see thru during the process, and the features of the IP10 that I would be using ("saute" at a constant 230 - 240F, and "warm" at constant 104F) don't...

Hmmm...no response. Maybe if I ask it a different way... If I am decarbing at 230F, would I bake for A) 1 hour and 10 minutes? Or would I bake for B) 1 hour and 50 minutes? Thanks in advance,

Hi SweetSue! I'm chuckling...finally getting to say "Hi!". Thank you for corroborating your formula. But you just wrote "I also use the 110°C for 110 minutes". Forgive me, but for the sake of clarification, 110 minutes is 1 hour 50 minutes. Is that what you mean? Or do you mean 1:10 -...

Interesting observations and some good points. Thank you for sharing. Hello 420! This is my first post. I feel that I know some of you already. I started reading here a coupla weeks ago to find some specific answers, but felt it would be rude to just ask without putting in time. Starting...