What a polite way to call BS! :-)
That was wet weight right after harvest. Dry weight two weeks into cure:
#1. 67G or 2.39 oz
#2. 76G or 2.71 oz
#3 76G or 2.71 oz
#4. 74G or 2.64 oz
Total = 293G or 10.46oz or .654 lbs
Sorry if i missed a post with the answer, i tried a search but didn't get anything specific.
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