Made with sweetened condensed milk puts this off the radar for those watching sugar consumption. My apologies. The idea was to find a way to make it work, not make it work healthier. Maybe someone can find a way to adapt this recipe to accommodate those who can’t take the sugar load.
Hi, My name is Victor and I'm in charge of all new and continuing research for a company based in Denver, CO.
I can help with, infusion strategy, I'm a classically trained Chef, Nutritionist, Food Scientist with a passion for Mary Jane.