oil and water extract. cold filter

  1. EE0B5060-16BF-4903-9ED8-076532D9FA81.jpeg

    EE0B5060-16BF-4903-9ED8-076532D9FA81.jpeg

    Cold filtering, lipid from solution. In this case both fat and solution are valuable. A whole chicken extracted into both. The liquid used for soup it veg, the fat. Instant flavor fat..’schmaltz’