WaVancouver
Well-Known Member
It's been snowing here for about 4 days now where I live. I'm enjoying watching it snow right now. And in the forecast, there is no end in sight for the snow to let up. So why not lock yourselves in your house and bake some holiday-time recipes that I create during the season!
Frozen Ganja Custard
8 oz. semi sweet chocolate
2.5 cups custard
1.5 cups whipped cream
1/4-1/2 oz chopped (fine) or ground ganja
rubber spatula
Melt the chocolate in a double boiler over low-med/low heat
Add the ganja to the chocolate and set the heat to REALLY low and let it "simmer" for about 10 minutes (stir pretty contantly)
Have custard in a medium sized plastic bowl and add the melted chocolate...mix well
Carefully fold the whipped cream into the mix. Next pop a top onto the bowl (best if you just use a tupperware type container). Then just put the whole thing into the freezer (or where i'm at, outside!) and let it freeze...
Also you can add stuff to the mix after you put in the whipped cream.....like chocolate chips, pecans, sprinkles....
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Ganja Cinnamon Bread
Ingredients
1 cup white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 cup buttermilk
1/4 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
2 tablespoons white sugar
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons margarine/4 teaspoons cannabutter
or as much marijuana as you need. Grind some buds up if you need too!
Directions
1 Preheat oven to 350 degrees. Grease one 9x5 inch loaf pan.
2 Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
3 Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
4 Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool. enjoy!
Frozen Ganja Custard
8 oz. semi sweet chocolate
2.5 cups custard
1.5 cups whipped cream
1/4-1/2 oz chopped (fine) or ground ganja
rubber spatula
Melt the chocolate in a double boiler over low-med/low heat
Add the ganja to the chocolate and set the heat to REALLY low and let it "simmer" for about 10 minutes (stir pretty contantly)
Have custard in a medium sized plastic bowl and add the melted chocolate...mix well
Carefully fold the whipped cream into the mix. Next pop a top onto the bowl (best if you just use a tupperware type container). Then just put the whole thing into the freezer (or where i'm at, outside!) and let it freeze...
Also you can add stuff to the mix after you put in the whipped cream.....like chocolate chips, pecans, sprinkles....
-----------------------------
Ganja Cinnamon Bread
Ingredients
1 cup white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 cup buttermilk
1/4 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
2 tablespoons white sugar
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons margarine/4 teaspoons cannabutter
or as much marijuana as you need. Grind some buds up if you need too!
Directions
1 Preheat oven to 350 degrees. Grease one 9x5 inch loaf pan.
2 Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
3 Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
4 Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool. enjoy!
