this is my first ever journal and im a newbie on here so any pokes or kicks in the rite direction will be noted
thanks ppl. enjoy
What strain is it? Cheese from the u.k and AMS (antimould system)
GENETICS
Is it Indica, Sativa or Hybrid? What percentages? cheese 60 percent sativa 40 percent indica / AMS swiss sativa x swiss Indica
Is it in Veg or Flower stage? Veg
If in Veg... For how long? 7 days on 26/3/13 but will do 30
If in Flower stage... For how long?
Indoor or outdoor? Indoor
Soil or Hydro? Soil
If soil... what is in your mix? Normal seedling soil but will be using biobizz all mix
If soil... What size pot?11ltr square pots
Size of light? 400 hps
Is it aircooled? no
Temp of Room/cab? 75f day around 68ish at nite
RH of Room/cab?
PH of media or res? Not to sure atm just water from the tap
Any Pests ? no
How often are you watering? As and when at the moment
Type and strength of ferts used none till 26/3/13 but then biobizz
pics will follow just cant find my lead for fone to put them on but will be later or tomorrow
thanks ppl. enjoy
What strain is it? Cheese from the u.k and AMS (antimould system)
GENETICS
Is it Indica, Sativa or Hybrid? What percentages? cheese 60 percent sativa 40 percent indica / AMS swiss sativa x swiss Indica
Is it in Veg or Flower stage? Veg
If in Veg... For how long? 7 days on 26/3/13 but will do 30
If in Flower stage... For how long?
Indoor or outdoor? Indoor
Soil or Hydro? Soil
If soil... what is in your mix? Normal seedling soil but will be using biobizz all mix
If soil... What size pot?11ltr square pots
Size of light? 400 hps
Is it aircooled? no
Temp of Room/cab? 75f day around 68ish at nite
RH of Room/cab?
PH of media or res? Not to sure atm just water from the tap
Any Pests ? no
How often are you watering? As and when at the moment
Type and strength of ferts used none till 26/3/13 but then biobizz
pics will follow just cant find my lead for fone to put them on but will be later or tomorrow