Amazing Edibles

[Cannasavvy]

Mary Jane's Mint Meltaways

• Cannasavvy
• Jul 12, 2020

Infused Buttermints made with Black Ice Trim

Made these creamy butter mints yesterday with infused trim butter. They are dangerously good and i am already brain storming new flavors, like mocha chip, sour lemon, and saffron rose. The shaping is most of the work in this recipe.

 

[Cannasavvy]

Cooking infused coconut caramels

• Cannasavvy
• Jul 12, 2020

Infused coconut caramels

• Cannasavvy
• Jul 12, 2020

These are crunchy, chewy, caramelly cannabinoid delivery bombs.

 

[Rosti]

They both look delicious Do you care to share your extraction method/ recipe?

 

[Cannasavvy]

Spiced caramels brewing

• Cannasavvy
• Jul 12, 2020

Naked spiced caramels

• Cannasavvy
• Jul 12, 2020

Chocolate covered spiced caramels

• Cannasavvy
• Jul 12, 2020

With candied ginger

More infused caramels. This time spiced and chocolate coated.

 

[Cannasavvy]

They both look delicious Do you care to share your extraction method/ recipe?

I use the sweet sue instant pot infusion method with lecithin. See link in my signature for lecithin info. I can post specific recipe if you are interested. Just posting pics of my latest creations.

 

[Cannasavvy]

Infused raspberry, pomegranate, ginger jam

• Cannasavvy
• Jul 12, 2020

And now for something slightly different, I made some jam. Great on toast with cannabutter.

 

[Cannasavvy]

Cucumber hibiscus infused gummies

• Cannasavvy
• Jul 12, 2020

A few gummies

• Cannasavvy
• Jul 12, 2020

One or two gummies

• Cannasavvy
• Jul 12, 2020
• 1

Latest adventures in gummies. Cucumber hibiscus is soooo refreshing and waaaay better than it sounds. Also loving dragonfruit, so funky, and guava flavors right now.

 

[Rosti]

I’ll just follow the chocolate covered caramel crumbs and read your posts. Looks delicious though, making me want some edibles right now. Lol

 

[Cannasavvy]

Infused vegan fudge

• Cannasavvy
• Jul 12, 2020

Walnuts, infused coconut oil, and toasted coconut

Added a little black cardamon to make these beauties dark and smoky. Not too sweet and they melt in your mouth. Mmmmmm.

 

[Cannasavvy]

Infused Korean Shortribs

• Cannasavvy
• Jul 12, 2020

The secret is in the sauce

Pressure cooked the ribs for maximum melt in your mouthness. Brushed with homemade korean inspired bbq sauce infused with coconut oil and flavored with blood orange juice, black vinegar and mango. Served with volacano raised red rice and my love.
#amazingedibles

 

[Cannasavvy]

Infused Candied Blood Orange Peels

• Cannasavvy
• Jul 13, 2020
• #amazingedibles

Rosewater, star anise, cardamom, and cloves

 

[Virgin Ground]

How lovely.
Great pics that make your mouth water.

 

[greenjeans]

Jeepers - I just had lunch and now I'm hungry all over again!!!

 

[Cannasavvy]

Infused Homemade Peanut Butter

• Cannasavvy
• Jul 17, 2020
• #amazingedibles

Black ice trim infused coconut oil

Started by roasting the peanuts and used infused coconut oil as my fat. Added choc chips and espresso powder to one batch. That vanished fast! Infused caramels dipped in infused pb = good sleep.

 

[Cannasavvy]

Today i made a non-edible. Everyone has had the sticky resin experience, am i right? This cleans the resin right off without stripping off your skin as well. Its an oil based cleaner with d-limonene for oomph and pumice and salt for scrubbing power. MUST BE STORED IN GLASS. Will eat plastic.

RIGHT NOW RESIN REMOVER
Heated oil phase:
84 g e-wax
16 g cetyl alcohol
16 g stearic acid
60 g kokum butter
92 g grapeseed oil
60 g castor oil
Cool down phase:
20 g D-limonene
4 g phenonip
40 g powdered pumice
4 g tea tre oil
4. g pine oil
100 g kosher salt

Melt phase 1 over water bath, cool to 140 F, mix in cool down phase, cool, stiring occassionally to prevent clumping, and store in glass jars. Rub small amount into hands, rub well, rinse under water. Great on glassware too, just wash the oil off with dishsoap and water after.
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[Heavenly Hybrid]

Amazing confections cannasavy, I can only imagine how amazing they taste!

 

[Cannasavvy]

Raw peanuts

• Cannasavvy
• Jul 23, 2020

Roasted peanuts

• Cannasavvy
• Jul 23, 2020

Roasted peanuts in the blender

• Cannasavvy
• Jul 23, 2020

More infused peanut butter

• Cannasavvy
• Jul 23, 2020

Raw cacao nibs

• Cannasavvy
• Jul 23, 2020

Roasted cacao nibs

• Cannasavvy
• Jul 23, 2020

Roasted cacao nibs

• Cannasavvy
• Jul 23, 2020

Dark, roasty, amazing perfume

Cacao nibs starting material for chocolate

• Cannasavvy
• Jul 23, 2020

Infused Chocolate Processing

• Cannasavvy
• Jul 23, 2020

Infused Chocolate Cooling

• Cannasavvy
• Jul 23, 2020

Made peanut butter and chocolate from scratch. Came out amazing. Both infused, will definitely make chocolate from nibs again. Totally worth it!

 

[Stunger]

Some mouthwatering edibles you have so skillfully created Cannasavvy, they look fantastic! It's had the effect on me like Pavlov's bell.

 

[CADBOY]

Mary Jane's Mint Meltaways

• Cannasavvy
• Jul 12, 2020

Infused Buttermints made with Black Ice Trim

Made these creamy butter mints yesterday with infused trim butter. They are dangerously good and i am already brain storming new flavors, like mocha chip, sour lemon, and saffron rose. The shaping is most of the work in this recipe.

@Cannasavvy you have an amazing amount of edibles here and they all look sooo yummy.

If you like, you could post some recipes in my thread in signature (cannabis recipe thread) so many people can see, read and possibly cook up some sweet sweets

 

[Cannasavvy]

I will work on it when i get time