I've been testing the brix of my fruit and vegetables I eat for a while now. High brix food is so much better than low or average brix. Taste and nutritional value dont even compare.
If you can get a plants brix above 12%, the plant develops natural immunities to pests and disease. A high brix plant will yield more and the produce will be of higher quality and will also have a much lower water-to-soluable-particles-ratio thus longer shelf life.
My friend got his medical grow up to 14% brix using a combo of organicly sourced additives and fox farm base nutes in coco.
I'm on my 2nd medical run and have tested leaves of both runs and its seems to be about 7.5%, not too good especially compared to my friend using same strain. Granted environmental factors are not same in his grow and mine, but I am using canna nutes in cana coco. Although I got high quality produce from 1st run, yield was not there and it took 10 weeks, where as my friends higher brix grow finished in 8 weeks, same genetics, headband.
Would switching nutes help my brix levels?
Is canna really all its cracked up to be?
Anyone else even measuring brix?
If you can get a plants brix above 12%, the plant develops natural immunities to pests and disease. A high brix plant will yield more and the produce will be of higher quality and will also have a much lower water-to-soluable-particles-ratio thus longer shelf life.
My friend got his medical grow up to 14% brix using a combo of organicly sourced additives and fox farm base nutes in coco.
I'm on my 2nd medical run and have tested leaves of both runs and its seems to be about 7.5%, not too good especially compared to my friend using same strain. Granted environmental factors are not same in his grow and mine, but I am using canna nutes in cana coco. Although I got high quality produce from 1st run, yield was not there and it took 10 weeks, where as my friends higher brix grow finished in 8 weeks, same genetics, headband.
Would switching nutes help my brix levels?
Is canna really all its cracked up to be?
Anyone else even measuring brix?