unfortunately no pictures because my phone stopped working 
you'll get em' soon enough!!!!!
anyways....The blue cheese had a total dry yield of 44g. Not bad I guess considering I had to cut it a week early and it was stretchy as hell. The buds smell and look great, though. I washed them and then dried them in a 67-69degree room with 45-55 percent humidity. This is the first time my buds have dried perfectly! The bud is now in a jar curing. Strong, strong strong fruit loops/blueberry smell with a pretty severe cheesy undertone. Going to try and let this cure for a while. In other news, lemon kush is nearing the end. It probably has another week or two. It sucks because I do not know really how long this plant will grow for so I end up flushing it too early and stressing it later in life. Oh, well. Next one will be good. The dinachem is almost done flowering, also. It was just flushed down to ~100 ppM. I have a smaller dinachem which I FIM cut early and put into flowering, it's looking nice. I have a bonzai blue cheese that is just over 1 foot and flowering nicely. Thanks for reading guys. Pics soon!
thanks dude
thanks 60 cal! haha, my avatar is from a game. I'm not that scary IRL.
