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New Member
yeah.. did it last night. seemed to come out ok.. but i have not tried it yet..
the only issue i had was i didn't have a "cheese cloth" so separating the trimmings from the liquid was a little tricky..


New Member
u don't need a cheese cloth, mix water in with the butter and bring it to a running boil, the water and butter will combine, then toss in the pot/leaves, when u chuck it in ur fridge the butter will conjeal ontop of the water seeing as how it is less dense, but the shit(burnt out pot/leaves) will b left in the underlying water as they are denser then both the butter and the water, no more need for cheese cloth or toothpicks...
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