This is the dried buds from inside choc. I had to trim really close to remove the damaged brown leaves from spider mites infestation during early flowering. Only 51 grams, but I'll take it!

InsideChoc_DryJared_11112021.jpg


InsideChoc_DryWgt_11102021.jpg
 
And now for the outside choc. I really messed this one up.
- Left to dry too long
- found worms when trimming closer
- found brown spots from worms
- found a lot more DE while trimming
- Since both DE and bud worms dehydrate buds, this created a much bigger problem than I anticipated.

Now left with this. It's very dry and was difficult to trim leaves off without crushing it. There are bits of DE so I'm not sure if I can use any of it for edibles. UGH.

OutsideChoc_FinalWgt_11112021.jpg
 
No problem ingesting the DE. Cook away!

Not once you're done burping. When you seal for the cure you can get them at least 3/4 full. Mine tend to get stacked (though not packed) to the lid.
Ty. In that case I'm going to try my hand at a tincture and make a lot of edibles.
 
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