Cannibus infused Coffee?

How about this.

CANNABIS AND COFFEE

Ingredients:


A pot of good coffee
1 teaspoon of finely-powdered straight Arabian mocha/cup
A pinch of powdered cardamom seed
0.5 g of pulverized hashish/cup
1 teaspoon of honey/cup


Place the mocha, cardamom and hashish in a Turkish coffee pot. Pour the coffee. Heat the Turkish pot on a low flame until it threatens to bubble over. Remove it from the heat immediately.

Serve in demitasse or espresso cups with a small spoon. Dissolve in the honey. The coffee is sipped from the top and the powdered mocha, honey and whatever is eaten like a candy from the bottom with a spoon.
 
I suggest infusing half n' half with a double boiler and adding it to your favorite organic blend!
I have yet to try it myself but should workout fin as long as you use enough bud and half n' half. :cheesygrinsmiley:
 
I can't remember what its called~~~but its a cannabis liqiud someone
used to sell me~~~comes in a bottle with a dropper~~~I used to put about 3 droppers full in my coffee~~~very good~~~very tasty!!! Wish I could remember what is was called????
 
Butch420 said:
I can't remember what its called~~~but its a cannabis liqiud someone
used to sell me~~~comes in a bottle with a dropper~~~I used to put about 3 droppers full in my coffee~~~very good~~~very tasty!!! Wish I could remember what is was called????
Click to expand...

Taken from: Medical Marijuana.com

Preparing a tincture with vodka can be used topically, sublingually or internally. Tincture Recipe

You will need:

Glass jar- 1 quart mason jar is ideal but any size will do.

3 parts ground marijuana. Leaf bud or shake.

4 parts high proof alcohol. Everclear or Vodka.

To make Tincture:

Fill jar ¾ full of herb

Fill rest of jar with alcohol; leave some room at top stir.

Shake jar one or two times a day for 2 weeks.

Strain through metal tea strainer or silkscreen.

You can use whatever kind of clean glass, not plastic, jar you have with a tight lid. One-quart mason jars are ideal. Grind the herb thoroughly in a blender. It should be well ground but doesn’t have to be a powder. You can use leaf, bud, shake, joint leftover, or stems. Too many stems will wreck your blender and a weaker tincture. Leaf work fine but for higher potency use shake or bud. Fill the jar ¾ full of herb; it does not have to be exact. You can use anywhere from ½ to 2/3 part herb but ¾ will make a full strength tincture. Use the highest proof alcohol you can, Everclear, which is 180 proof, but hard to find. So just use the highest proof Vodka you can find. Pour alcohol over the herb, filling the rest of the jar. Leave just enough space (an inch or so) at the top so that you will be able to shake the jar. Stir the mixture; the herb will absorb some of the alcohol so you may need to add more. Put the lid on tightly; label the contents and the date you started. It takes two weeks for the alcohol to extract all the active elements from the herb. Shake the jar once or twice a day for 2 weeks. The alcohol will rise to the top and a deep green/red color will develop. After 2 weeks of aging you can strain the tincture through a metal tea strainer or a silk screen into a small tincture bottle with a dropper. You can leave the rest in the jar if you want, it will age and mellow in flavor and you can strain off as much as you want at a time. Alcohol is a strong preservative it will hold for a long time, be careful when handling the tincture, it satins and will turn everything it comes in contact with green. Use Ultra Palmolive anti-bacterial dish soap, the orange kind, to clean the glass, metal or other ceramic utensils, (do not use plastic) sinks and counter tops works best at dissolving THC residue.

Dosage varies per individual but start with half a dropper dissolved in hot tea or water. Hot tea will dissipate some of the alcohol and activate the THC a bit. It can be taken straight but may burn the tongue and has a very strong herbal taste. Enjoy and be well​
 
PFlynn8 said:
Im new,but was wondering if anyone has ever been able to combine
my two greatest loves mary-jane and java, not just flavor it but
actually infuse the THC
Click to expand...


God, I know what you mean! I absolutely love smoking a bowl and sipping on a hot cup of coffee.

Do you use creamer?

Magic Creamer

Ingredients
1 cup light cream
1 gram cannabis
1 teaspoon vanilla extract


Directions
In a saucepan over medium-low heat, bring the light cream to almost a boil. Turn off the heat and add the finely ground cannabis and vanilla. Mix in well with a wooden spoon. Cover, and let cool for 1 to 2 hours. Strain the cream with some cheesecloth, and add to your morning coffee or tea.

​
 
lol this is so ironic. boost your coffee with some indica flavor.
much like adding vodka to ur nutes to feed ur white russian plants... helps them grow big n budifull
 
Butch420 said:
I can't remember what its called~~~but its a cannabis liqiud someone
used to sell me~~~comes in a bottle with a dropper~~~I used to put about 3 droppers full in my coffee~~~very good~~~very tasty!!! Wish I could remember what is was called????
Click to expand...

Its Called..... MJS WILD NECTARS..?
 
PFlynn said:
Im new,but was wondering if anyone has ever been able to combine
my two greatest loves mary-jane and java, not just flavor it but
actually infuse the THC.Im just a simple dissabled pothead,but isnt
this a good idea.If anyone knows how it could be done please let
me know.:bongrip:
Click to expand...

Yes MJS WILD NECTARS & TEAS.. find us on facebook mjs compassionate care
 

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