Hay shed what temp and for how long do you Decarb ?
You know water can be bound in things as well right?Y'know, sediment, dregs, shit that falls out of suspension...
It sure ain't liquid!
And that's 110C for 30min here in Sweden.240º for 70-90 minutes depending on what I'm decarbing in. Longer in a tin foil pouch, shorter in a turkey roasting bag.
She did and I may or may not do it again. I also heat food in the microwave in plastic sometimes. But I like to live dangerously!I think I read Amy mention that was not a good idea or was it something else? The decarb in the turkey bag I'm referring to.