Koqstorm
Well-Known Member
Hi everybody
I've never tried making coconut oil from hash, so I just wanted to get it 100 % right
I have
Very sticky, light brown hash, potent.
Coconut oil
lecithin
And if anyone have a tip to reduce the very powerful hash flavor, i would be glad Honey maybe?
Anyways, the goal is to get it as potent as possible.
I've read a lot about decarbing your hash - is this necesserry?
If it is, 100*c in an open container for 30 min?
People argue back and forth here, does anybody have something here?
And then, melt the oil, insert hash (powder or pieces) 100*C for 4-5 hours.
Any tips I'll gladly take
I've never tried making coconut oil from hash, so I just wanted to get it 100 % right
I have
Very sticky, light brown hash, potent.
Coconut oil
lecithin
And if anyone have a tip to reduce the very powerful hash flavor, i would be glad Honey maybe?
Anyways, the goal is to get it as potent as possible.
I've read a lot about decarbing your hash - is this necesserry?
If it is, 100*c in an open container for 30 min?
People argue back and forth here, does anybody have something here?
And then, melt the oil, insert hash (powder or pieces) 100*C for 4-5 hours.
Any tips I'll gladly take