That's why I asked! I wanna learn too 
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Cooking with The Chronic
- Thread starter Preston9mm
- Start date
Baking is pretty easy. It can get complicated, and usually takes a few tries to get the hang of something. But I enjoy it, and my gut likes it too.
The coconut oil I done with the bubble hash water is nice, no green colouring and not strong on the taste but strong on the buzz. That half tablespoon I had hit me good, I could just start to feel if after an hour... 30 mins later I'm going good. 2 hours in and im bombed, then its hazy for the next 2 hours.
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Any idea on the potency per serving of those?
Heavenly Hybrid
Well-Known Member
Did you par bake the crust before adding the chocolate layer? You can also put it in the freezer to help firm it up. A thin brownie is a good idea. Yum
No idea
Yes I did... maybe i didn't do the crust right... could have crumbled it more and it was hard to press with parchment paper.Did you par bake the crust before adding the chocolate layer? You can also put it in the freezer to help firm it up. A thin brownie is a good idea. Yum
Heavenly Hybrid
Well-Known Member
Maybe more butter to help hold it together? I put my graham crackers in a ziplock and smash and roll with a rolling pin #freetherapy nice and tiny crumbs.
Yeah more butter sounds about right.
Heavenly Hybrid
Well-Known Member
Girl Scout cookies for sale? Nah, I’m good.
Ahh, who am I kidding? I ordered some GS cookies too.
(oink, oink)
Ahh, who am I kidding? I ordered some GS cookies too.
(oink, oink)- Thread starter
- #1,211
I ate a whole box of Samoas today. Hahaha! Those little devils.Girl Scout cookies for sale? Nah, I’m good.
Ahh, who am I kidding? I ordered some GS cookies too.
Thinking about making a batch of infused chex-mix tomorrow...
We make it all the time with normal butter. This infused batch might be dangerous. LoL... it's a whole stick of butter in the recipe. Once you start, ya just can't stop. Homemade mix is delicious!
I ate a whole box of Samoas today. Hahaha! Those little devils.
Thinking about making a batch of infused chex-mix tomorrow...
We make it all the time with normal butter. This infused batch might be dangerous. LoL... it's a whole stick of butter in the recipe. Once you start, ya just can't stop. Homemade mix is delicious!
PLEASE post! My mom makes a killer batch of homemade trail mix but only at Christmas time. I destroy it by the kilo lol!!!
I would love to check out your recipe especially if it’s infused!!
Break out that spreadsheet!
Looks delicious!Girl Scout cookies for sale? Nah, I’m good.
Ahh, who am I kidding? I ordered some GS cookies too.
Heavenly Hybrid
Well-Known Member
Haha, Tagalongs are my weakness. I can eat a box myself too. Those cookies I made today had one stick’s worth of OG Kush butter and one stick of regular butter. I don’t like my treats near as strong as some of you guys! I go for a baseline high from the cookies and then bong rips to top off as needed. I go though a lot less weed and don’t risk over-edible. I feel like I’m rambling, I ate some dough as I was baking.I ate a whole box of Samoas today. Hahaha! Those little devils.
Thinking about making a batch of infused chex-mix tomorrow...
We make it all the time with normal butter. This infused batch might be dangerous. LoL... it's a whole stick of butter in the recipe. Once you start, ya just can't stop. Homemade mix is delicious!
- Thread starter
- #1,216
Ramble on....Haha, Tagalongs are my weakness. I can eat a box myself too. Those cookies I made today had one stick’s worth of OG Kush butter and one stick of regular butter. I don’t like my treats near as strong as some of you guys! I go for a baseline high from the cookies and then bong rips to top off as needed. I go though a lot less weed and don’t risk over-edible. I feel like I’m rambling, I ate some dough as I was baking.
Heavenly Hybrid
Well-Known Member
Yes please!! I’m making some daytime butter (blue dream) right now, and I need some recipes.Thinking about making a batch of infused chex-mix tomorrow...
Not too shabby, if I say so myself. Wish I could share
Cannasavvy
Well-Known Member
You do realize you dont have to use ALL infused butter, right?I ate a whole box of Samoas today. Hahaha! Those little devils.
Thinking about making a batch of infused chex-mix tomorrow...
We make it all the time with normal butter. This infused batch might be dangerous. LoL... it's a whole stick of butter in the recipe. Once you start, ya just can't stop. Homemade mix is delicious!
- Thread starter
- #1,220
Oh yeah... lol
You do realize you dont have to use ALL infused butter, right?
I plan on ramping up to the correct dose. First run will probably be pretty mild until I test a batch or two.
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