Ive heard quite a few arguements about flushing. I flush because its so easy in RDWC. I need as clean a bud as i can make because i tend to cough a lot. If you only have a week or so till you pull them then theres little a Ph problem can do.Thanks Stitoed, after reading this thread I think I won't flush. Still haven't my pH measurer back (under repair) and no one can tell me if flushing with just tap water without controlling the pH would harm my harvest. I am going to lower the ppm to 600 and then cure the weed for one month or more and see if it finally affects the flavor and roughness or not. I appreciate your help but in this forum there's a lot of contradictory information and guess I will have to find out by myself which is the correct way to do it, cheers ...
The secret to wading through these forums and all their conflicting info is reading books on the subject. Jorge Cervantes' Encyclopedia is an excellent example. In it you will find ways to diagnose excesses and deficiencies by the location of the problem on the plant then identifying if its a mobile and immobile nutrient... honestly the best way to figure all that out. Ed Rosenthal is another great author.
Is sounds like youre a little pissed about your experience here. I hope not. There are other forums, but more than a few just take a topic and argue about it. I hope you find what youre looking for. If not, im not opposed to trying to answer a question or two... ask me