If you make oil infusions, for example using the Ardent or oven, you can practically double your money's worth by re-infusing your already drained weed.
After I let all the cooked oil drain/sqeeze out I put the oily leftovers in a baggie in the freezer. I don't know if that makes a difference or not. I leave it in the freezer for like 2 weeks or so. When I'm ready to use it I plop the frozen weed dregs, still in the bag, into a bowl of hot water until the dregs soften.
Next I place about 5 teaspoons of the oily dregs into a small glass jar that fits into my Ardent. Then I add about 50ml of olive oil. Then just pop it all back for a second run through the infusion cycle--no need to decarb again.
When it's ready I just treat it as if it was all fresh weed and oil...just drain/squeeze it. Then I use it the same way as I would use fresh oil...I can tell you it is super stuff! Like I said, this way you almost double your supply of oil. Before I figured this out I was just throwing the dregs away--what a waste!.
After I let all the cooked oil drain/sqeeze out I put the oily leftovers in a baggie in the freezer. I don't know if that makes a difference or not. I leave it in the freezer for like 2 weeks or so. When I'm ready to use it I plop the frozen weed dregs, still in the bag, into a bowl of hot water until the dregs soften.
Next I place about 5 teaspoons of the oily dregs into a small glass jar that fits into my Ardent. Then I add about 50ml of olive oil. Then just pop it all back for a second run through the infusion cycle--no need to decarb again.
When it's ready I just treat it as if it was all fresh weed and oil...just drain/squeeze it. Then I use it the same way as I would use fresh oil...I can tell you it is super stuff! Like I said, this way you almost double your supply of oil. Before I figured this out I was just throwing the dregs away--what a waste!.
